|Campo sicurezza||Titolo||Obiettivi formativi|
|Alimentare||International Master in Feed and Food safety for human health||
Food safety management requires training and expertise in microbiology hygiene, food science and technology, public health as well as in agricultural practices, animal nutrition, risk analysis and elaboration of control systems like HACCP (Hazard Analysis and Critical Control Points).
|Alimentare||Summer School in “Empirics of Economics of Governance of Agrifood Value Chains”||
The Summer Schools proposes an inquiry into the fundamental principles of organizational choice. The main focus is on the empirical method of studying organizational and contract choice. Theory and empirical applications on agri-food chains are presented in depth.
|Alimentare||3 year course in Agricultural and Environmental Sciences (SAA)||
SAA undergraduates acquire and are able to use specific skills of know-how, oriented towards the applicative aspects of mathematics, physics and statistics, general, inorganic and organic chemistry, plant biology, botany and plant physiology, microbiology, agricultural chemistry, genetics and gen
|Alimentare||3 year Course in Animal Science||
The main objective of this study course is teaching fundamental principles in animal production science and food science of animal origin.
|Ambientale||Summer School in “Environmental Footprint and Sustainable Development”||
The need to mitigate and prevent world problems due to climate change, in order to ensure sustainable development, makes fundamental the analysis of an environmental footprint that represents an exhaustive tool for measuring and monitoring the sustainability.
|Sociale||Second Degree Course in Socioanthropological Sciences for the inclusion and social security (LM-1/LM-88)||
Thanks to the socioanthropological knowledge, the graduates can realize projects in different fields of security and social inclusion.